Perfect Leftover Turkey Soup Recipe
Recipe By Honest Cooking
4.4
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Perfect Leftover Turkey Soup Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.33 Stalks celery, peeled and sliced
- 0.33 Carrots, peeled and sliced
- 1/25 inch 1 onion, chopped intodice
- 0.17 part Leek, whiteonly, cut in 0.5 lengthwise and thinly sliced, rinsed in a large bowl to remove grit
- 0.17 part Bulb fennel, tough outerremoved, chopped into0.25 inch dice
- As required Kosher Salt And Freshly Ground Pepper
- 1 cup Turkey stock, bring to a boil before using
- 0.17 pound Turkey meat, coarsely chopped
- 0.33-1/2 cup Stuffing
- piece Any leftover roasted vegetables, cut into bite sized
- As required Any leftover gravy
- 1/25 cup Dijon mustard
Nutrition
value
value
255
calories per serving
12 g Fat21 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein21g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein21g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking