Creamy Butternut Squash Zoodles Recipe

Recipe By Paleo Leap

Twirl your fork around zoodles coated in a creamy and savory butternut squash pasta sauce. Make this a complete meal by serving with a spicy sausage

4.7
20 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

2
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Ingredients For Creamy Butternut Squash Zoodles Recipe

Nutrition
value
406
calories per serving
15 g Fat50 g Protein18 g Carbs13 g FiberOther

Current Totals

  • 15 g Fat
  • 50 g Protein
  • 18 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    50 g
  • Fiber
    13 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    281 mg
  • Iron
    7 mg
  • Vitamin A
    388 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    134 mg
  • Vitamin B9
    1936 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    15 mg
  • Copper
    281 mcg
  • Magnesium
    176 mg
  • Manganese
    1 mg
  • Phosphorus
    627 mg
  • Selenium
    99 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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