Creamy Roasted Brussels Sprouts And Butternut Squash Recipe
Recipe By The Movement Menu
This creamy roasted brussels sprouts and butternut squash dish is going to knock your socks off. It is full of so much flavor, warm, and is the perfect side dish to have at your table. It's tossed with a lovely 4-ingredient dressing that is both tangy and lightly sweet. This side dish is gluten free, dairy free, and paleo.
3.6
20 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Roasted Brussels Sprouts And Butternut Squash Recipe
- 0.08 cup Homemade paleo mayonnaise
- 0.33 tablespoon Rice vinegar
- 0.17 tablespoon Honey
- 1/50 teaspoon Black pepper
- 0.67 cup Brussels sprouts trimmed and halved
- 1/2 cup Butternut squash cut into 1/2" cubes,
- 0.83 tablespoon Avocado oil
- 0.33 teaspoon Kosher salt
- 0.33 pinch Big black pepper
- 1.33 ounce Bacon cubed and cooked
- 0.11 cup Pepitas
- 0.33 Apples thinly sliced
- 1/25 cup Fresh chives thinly sliced
Nutrition
value
value
146
calories per serving
4 g Fat6 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu