Ingredients For Creamy Butternut Squash Pasta with Bacon Recipe
375 gram Fettuccine pasta
6 Slices thick cut bacon , chopped
20 Sage leaves
1 Onion , grated
1 Large carrot , peeled and grated
3 Garlic cloves , minced
2 cup Frozen diced butternut squash
0.5 teaspoon Salt
0.5 cup Sour cream
Nutrition value
252
calories per serving
3 g Fat13 g Protein78 g Carbs7 g FiberOther
Current Totals
3 g Fat
13 g Protein
78 g Carbs
7 g Fiber
MacroNutrients
Carbs
78 g
Protein
13 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
788 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
195 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
