Creamy Butternut Squash Kale Pasta With Cashew Sauce Recipe

Recipe By Spicesinmydna

This butternut squash kale pasta is made creamy with cashews instead of milk or cream It's super healthy and feels so decadent. Perfect for weeknights.

4.5
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creamy Butternut Squash Kale Pasta With Cashew Sauce
plan
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ingredients serve

Ingredients for Creamy Butternut Squash Kale Pasta With Cashew Sauce Recipe

  • 1/4 pound Your favorite pasta, cooked
  • 1/2 tablespoon Olive oil, divided
  • 1.25 cup Cubed butternut squash
  • 1/4 Large yellow onion, chopped
  • 1 Cloves garlic, finely chopped, divided
  • pinch Pinch of red pepper flakes
  • As required Salt and pepper
  • 0.63 cup Low sodium chicken broth
  • 0.19 cup Cashews
  • 0.13 teaspoon Dried italian herbs
  • 1/4 cup Freshly grated parmesan cheese, plus extra for serving
  • 1/4 Large head kale, de stemmed and chopped
Nutrition
value
826
calories per serving
29 g Fat57 g Protein122 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    57g
  • Carbs
    122g
  • Fiber
    8g

MacroNutrients

  • Carbs
    122g
  • Protein
    57g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    6mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    2mg
  • Phosphorus
    753mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spicesinmydna