Creamy Butternut Squash Kale Pasta With Cashew Sauce Recipe

Ingredients For Creamy Butternut Squash Kale Pasta With Cashew Sauce Recipe

• 1 pound Your favorite pasta, cooked
• 2 tablespoon Olive oil, divided
• 5 cup Cubed butternut squash
• 1 Large yellow onion, chopped
• 4 Cloves garlic, finely chopped, divided
• pinch Pinch of red pepper flakes
• Salt and pepper
• 2.5 cup Low sodium chicken broth
• 0.75 cup Cashews
• 0.5 teaspoon Dried italian herbs
• 1 cup Freshly grated parmesan cheese, plus extra for serving
• 1 Large head kale, de stemmed and chopped