Butternut Squash Kale and Sausage Baked Pasta Recipe
Recipe By The Vintage Mixer
A comforting butternut squash pasta with kale and sausage.
3.9
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Kale and Sausage Baked Pasta Recipe
- 1/2 Lemon, zested
- 4 ounce Dried orecchiette pasta, or penne
- 3/4 cup Butternut squash, peeled and sliced into quarter sized pieces
- 1.50 Handfuls kale, or spinach, loosely chopped
- 1 Casings of hot italian sausage
- 1/2 cup Plain greek yogurt
- 1/2 cup Whole milk
- 1 Egg yolks
- 1.50 Cloves garlic, chopped
- 1/2 dash Nutmeg
- 1/4 teaspoon Fine grain sea salt
- 0.34 cup Sliced almonds, toasted
- 0.13 cup Kalamata olives, pitted and torn into pieces *optional
- 0.13 cup Feta cheese, crumbled
Nutrition
value
value
987
calories per serving
51 g Fat44 g Protein130 g Carbs12 g FiberOther
Current Totals
- Fat51g
- Protein44g
- Carbs130g
- Fiber12g
MacroNutrients
- Carbs130g
- Protein44g
- Fiber12g
Fats
- Fat51g
Vitamins & Minerals
- Calcium599mg
- Iron7mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium313mg
- Manganese4mg
- Phosphorus758mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer