Creamy Artichoke & Spinach Dip Recipe

Recipe By Paula Deen

This easy creamy artichoke and spinach dip recipe from paula deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Prep time is about 10 minutes and cooking time is about 10 minutes at 350 f.

4.8
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20minstotal
10minsPrep
10minsCook

ingredients serves

10
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Ingredients For Creamy Artichoke & Spinach Dip Recipe

Nutrition
value
95
calories per serving
2 g Fat9 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 9 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    236 mg
  • Iron
    4 mg
  • Vitamin A
    3137 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    176 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    159 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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