Ingredients For Cranberry-Apricot Pork Roast With Potatoes Recipe
4 Medium potatoes, peeled and quartered
1 Boneless Pork Loin Roast
1 can Whole berry cranberry sauce
1 can Apricot halves, drained
1 Medium onion, quartered
0.5 cup Chopped dried apricots
1 tablespoon Sugar
0.5 teaspoon Ground Mustard
0.25 teaspoon Cayenne pepper
Nutrition value
59
calories per serving
< 1 g Fat1 g Protein11 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
