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Cranberry Apricot Quick Bread Recipe

Recipe By King Arthur Baking

This quick bread features dried cranberries, apricots and nuts, nestled in an orange-and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.

4.7
13 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
57minsCook
2hr total
20m.Prep
57m.Cook
Cranberry Apricot Quick Bread
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ingredients serve

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Ingredients for Cranberry Apricot Quick Bread Recipe

  • 8 tablespoon Unsalted butter, at room temperature
  • 3/4 cup Granulated sugar
  • 1/4 teaspoon Orange oil or 2 teaspoons orange zest
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 3 Large eggs
  • 1.75 cup King arthur unbleached all purpose flour
  • 1/2 cup Milk
  • 1 cup Dried cranberries
  • 1/2 cup Dried apricots, diced, or dried slivered apricots
  • 1/2 cup Pecans or walnuts, chopped, optional
Nutrition
value
518
calories per serving
53 g Fat7 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    3mg
  • Phosphorus
    208mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking