One-Pan Apricot Glazed Walnut And Brie Stuffed Chicken Breast With Roasted Potatoes. Recipe

Name: One-pan Apricot Glazed Walnut And Brie Stuffed Chicken Breast With Roasted Potatoes. Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By HalfBaked Harvest

It's one of those recipes you need to know about because one, it is so easy, and two, it's a crowd pleaser.

3.6

19 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

50minsCook

1hr total

15m.Prep

50m.Cook

One-Pan Apricot Glazed Walnut And Brie Stuffed Chicken Breast With Roasted Potatoes.

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Ingredients for One-Pan Apricot Glazed Walnut And Brie Stuffed Chicken Breast With Roasted Potatoes. Recipe

0.38 pound small red and purple potatoes halved
3/4-1 tablespoon olive oil
1/4 teaspoon seasoned salt + 1/2 pepper
1/2 cloves garlic minced or grated
1/4 zest of lemon
1 skin on boneless chicken breast
0.13 cup walnuts lightly toasted
1/4 cup fresh basil
1/4 clove garlic minced or grated
1/4 tablespoon olive oil
1.50 ounce brie cubed
1/2 ounce Cream Cheese
1/4 egg
0.13 teaspoon salt + pepper
0.06 teaspoon crushed red pepper
0.19 cup apricot preserves
1/4 tablespoon balsamic vinegar

Nutrition
value

539

calories per serving

34 g Fat10 g Protein48 g Carbs6 g FiberOther

Current Totals

Fat
34g
Protein
10g
Carbs
48g
Fiber
6g

MacroNutrients

Carbs
48g
Protein
10g
Fiber
6g

Fats

Fat
34g

Vitamins & Minerals

Calcium
141mg
Iron
4mg
Vitamin A
656mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
109mg
Manganese
2mg
Phosphorus
223mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest