Apricot Pork Roast Recipe
Recipe By Taste Of Home
Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. Patricia Defosse, Wilmington, Delaware.
4.4
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Pork Roast Recipe
- 0.17 Boneless Pork Loin Roast
- 0.17 Jar apricot preserves
- 0.17 cup Vegetable Broth
- 0.33 tablespoon Cornstarch
- 1/25 cup Cold water
Nutrition
value
value
51
calories per serving
1 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B31mg
- Vitamin B60mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home