Cranberry Brisket With Horseradish Mashed Potatoes Recipe

Recipe By Slurrp

This cranberry brisket with horseradish mashed potatoes is a delicious and flavorful dish that combines the sweetness of cranberries with the savory taste of brisket. The brisket is slow-cooked to perfection, resulting in tender and juicy meat. The cranberry sauce adds a tangy and slightly sweet element to the dish, while the horseradish mashed potatoes provide a creamy and slightly spicy accompaniment. This recipe is perfect for a special occasion or holiday meal.

16 Rating -
Non Vegdiet
Cranberry Brisket With Horseradish Mashed Potatoes

ingredients serve

Ingredients for Cranberry Brisket With Horseradish Mashed Potatoes Recipe

  • 0.44 pound Beef Brisket
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 cup Cranberry Sauce
  • 0.13 cup Beef Broth
  • 1/4 tablespoon Red Wine Vinegar
  • 1/4 tablespoon Brown Sugar
  • 0.56 Ge Potatoes
  • 1/2 tablespoon Butter
  • 0.06 cup Milk
  • 1/4 tablespoon Horseradish
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Parsley, For Garnish

Directions: Cranberry Brisket With Horseradish Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.Season the brisket with salt and pepper on both sides.
  • STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
  • STEP 4.Sear the brisket on both sides until browned, about 5 minutes per side.
  • STEP 5.Remove the brisket from the pot and set aside.
  • STEP 6.In the same pot, add onions and garlic and cook until softened, about 5 minutes.
  • STEP 7.Add cranberry sauce, beef broth, red wine vinegar, and brown sugar to the pot.
  • STEP 8.Stir well to combine and bring to a simmer.
  • STEP 9.Return the brisket to the pot, cover with a lid, and transfer to the preheated oven.
  • STEP 10.Cook for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
  • STEP 11.While the brisket is cooking, prepare the horseradish mashed potatoes.
  • STEP 12.Peel and dice the potatoes, then place them in a large pot of salted water.
  • STEP 13.Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
  • STEP 14.Drain the potatoes and return them to the pot.
  • STEP 15.Add butter, milk, horseradish, salt, and pepper to the pot.
  • STEP 16.Mash the potatoes until smooth and creamy.
  • STEP 17.Serve the cranberry brisket with the horseradish mashed potatoes on the side.
  • STEP 18.Garnish with fresh parsley, if desired.
  • STEP 19.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a more intense flavor, marinate the brisket in the cranberry sauce mixture overnight before cooking.
  • If the brisket is not tender enough after cooking, you can continue to cook it for an additional 30 minutes to 1 hour.
  • To make the mashed potatoes even creamier, add a splash of heavy cream or sour cream.
  • You can adjust the amount of horseradish in the mashed potatoes to suit your taste preferences.

Storage and Serving

  • Serve the cranberry brisket hot with the horseradish mashed potatoes on the side.
  • Garnish with fresh parsley for added freshness and color.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the brisket and mashed potatoes in the microwave or oven before serving.
calories per serving
1 g Fat3 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp