Pork Roast Stuffed With Apricots And Cranberries Recipe
Recipe By Australia’s Best Recipes
This is a nice change from normal roast pork. Enjoy with roasted vegetables and gravy made from the juices.
4.4
11 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Roast Stuffed With Apricots And Cranberries Recipe
- 17.50 gram Dried apricots
- 12.50 gram Dried cranberries
- 0.13 cup Stuffing mix
- 30 milliliter Apple juice
- 1/4 kilogram Pork loin deboned
- 1/4 pinch Salt and pepper
- 1/2 tablespoon Thyme chopped fresh
- 1/2 tablespoon Vegetable Oil
- 37.50 milliliter Dry white wine
- 87.50 milliliter Massel chicken style liquid stock
- 1/2 Bay leaves
Nutrition
value
value
639
calories per serving
25 g Fat69 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein69g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein69g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium173mg
- Iron17mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B1210mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus720mg
- Selenium104mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes