Apricot-Cranberry Israeli Couscous Recipe
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This apricot-cranberry israeli couscous has an appealing fruity flavor and is a tasty, satisfying side dish to just about any main course.
3.7
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Cranberry Israeli Couscous Recipe
- 1/4 tablespoon Unsalted butter
- 1/4 cup Israeli Couscous
- 1/4 cup Low sodium chicken broth
- 0.13 cup Orange juice
- 0.08 cup Finely chopped dried apricots
- 0.06 cup Sweetened dried cranberries
- 1/4 tablespoon Minced fresh ginger root
Nutrition
value
value
71
calories per serving
2 g Fat8 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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