Cracked Wheat Poha Recipe

Cooking Directions

• STEP 1.Wash the cracked wheat thoroughly and soak it in water for 15 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they crackle, add curry leaves and chopped onions.
• STEP 3.Saute the onions until they turn translucent. Add chopped vegetables like carrots, peas, and capsicum.
• STEP 4.Cook the vegetables until they are tender. Add turmeric powder, red chili powder, and salt to taste.
• STEP 5.Drain the soaked cracked wheat and add it to the pan. Mix well and cook for 5-7 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like beans, corn, or bell peppers as per your preference.
• You can also add roasted peanuts or cashews for an extra crunch.
• Serve the cracked wheat poha with a side of yogurt or chutney for a complete meal.

Storage and Serving

• Cracked Wheat Poha is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.