Name: Lapshi Or Gulacha Sheera (cracked Wheat Pudding) Recipe
Total time: 25 min
Yield: 4
Cuisine: Cuisine

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

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Vitamin B2

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Vitamin B6

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Vitamins & Minerals

Lapshi or gulacha sheera is a maharashtrian sweet cuisine,  lapshi (as known in marathi) or gulacha (as known in other parts of india) means cracked wheat. So,  this special dish is cracked wheat pudding and traditionally,  the sugar ingredient used is jaggery.

How to make Lapshi Or Gulacha Sheera (cracked Wheat Pudding) Recipe

Antara Navin

Crawler

Cuisine

<p>Lapshi or gulacha sheera is a maharashtrian sweet cuisine,  lapshi (as known in marathi) or gulacha (as known in other parts of india) means cracked wheat. So,  this special dish is cracked wheat pudding and traditionally,  the sugar ingredient used is jaggery.</p>

cracked wheat

jaggery or brown sugar

clarified butter

cardamom powder

drops of kewra essence

Milk

Water

Raisins

thin slices of dry coconut

Heat a pan and add ghee into it.  when the ghee melts,  add the cracked wheat and saute at low medium heat till it pops to give white color.  do not let it brown. 

step 1

In the meantime,  add milk and water into a saucepan and bring it to a boil.  keep it aside. 

step 2

Add sugar or jaggery,  hot milk mixture into the pan.  stir and mix with the cracked wheat.  cook on medium heat till the mixture begins to thicken. 

step 3

Once all the milk has evaporated,  add cardamom powder and cook further till each grain is separate and fluffy. 

step 4

Add 1-2 drops of kewra essence before taking it off the heat and garnish it with raisins and thin slices of dry coconut.  serve it warm. 

step 5

Better Butter