Cracked Wheat Bread II Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cracked wheat, whole wheat flour, all-purpose flour, yeast, salt, and honey.
• STEP 2.Add warm water and olive oil to the bowl, and mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
• STEP 6.Cover the pan with a kitchen towel and let the dough rise for another 30 minutes.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove the bread from the pan and let it cool completely on a wire rack before slicing.
• STEP 10.Store the bread in an airtight container or bag at room temperature for up to 3 days.

Cooking Tips

• Make sure the water used to activate the yeast is warm, but not too hot.
• You can add additional cracked wheat or seeds to the dough for extra texture and flavor.
• For a softer crust, brush the top of the bread with melted butter or olive oil before baking.

Storage and Serving

• To serve, slice the bread and enjoy it as is, or toast it for a crispy texture.
• This bread is perfect for sandwiches, especially with fillings like turkey, avocado, and lettuce.
• Store any leftover bread in an airtight container or bag at room temperature for up to 3 days.