Crab Vindaloo Recipe

Cooking Directions

• STEP 1.Clean and wash the crab thoroughly. Marinate the crab with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and vinegar. Cook until the tomatoes are soft and the spices are well combined.
• STEP 4.Add the marinated crab and cook for 5-7 minutes, stirring occasionally.
• STEP 5.Add water, cover the pan, and simmer for 15-20 minutes or until the crab is cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Make sure to clean the crab thoroughly before marinating to remove any dirt or impurities.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For a richer flavor, you can add coconut milk to the curry.

Storage and Serving

• Leftover crab vindaloo can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the crab vindaloo hot with steamed rice or bread for a delicious and satisfying meal.