Crab-Stuffed Flounder With Herbed Aioli Recipe

Recipe By Taste Of Home

If you like seafood, you’ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic. Beverly O'Ferrall, Linkwood, Maryland.

3.9
20 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

6
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Ingredients For Crab-Stuffed Flounder With Herbed Aioli Recipe

Nutrition
value
80
calories per serving
1 g Fat15 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 15 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    15 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    1 mg
  • Vitamin A
    101 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    200 mg
  • Selenium
    35 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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