Crab Rangoon Dip Recipe

Recipe By Gonna Want Seconds

Crab rangoon gets a dunk-able makeover in this amazing dip. all the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. dig in pin it to your dips board to save for later be sure to follow gonna want seconds on pinterest for more great recipes i love to eat chinese food-all the complex dishes with unique vegetables and sauces. if im completely honest, though, the things i look forward to the most are all the crispy fried goodies and dipping sauces egg rolls plump with barbecued pork and.

3.5
18 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

6
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Ingredients For Crab Rangoon Dip Recipe

Nutrition
value
216
calories per serving
16 g Fat15 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 15 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    3 mg
  • Vitamin A
    463 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    200 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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