Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip Recipe
Total time: 30 min
Yield: 10
Cuisine: American

Recipe By The Cookie Rookie

This hot and creamy crab rangoon dip is loaded with flavor and is a perfect appetizer to serve with your favorite dip. Low carb.

28 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Crab Rangoon Dip Recipe

8 ounce Cream Cheese, Softened
0.25 cup Half n half or heavy cream
2 teaspoon Worcestershire sauce
1 tablespoon Low Sodium Soy Sauce
1 tablespoon Light brown sugar
0.5 Juice lemon
6 ounce lump crab meat, drained and shredded
3 part Scallions light green and white only, thinly sliced, divided
Garnish optional
Smoked paprika
Sweet and sour sauce homemade, see recipe or store bought
Wonton chips for serving. see recipe

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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