Crab Rangoon Dip Recipe

Ingredients For Crab Rangoon Dip Recipe

• 2 inch 1 package won ton wrappers, halved diagonally
• 8 ounce Cream Cheese, At Room Temperature
• 0.25 cup Mayonnaise
• 0.25 cup Sour cream
• 12 ounce Lump Crab Meat
• 1 cup Shredded black creek sharp white cheddar cheese, divided
• 0.25 cup Freshly Grated Parmesan Cheese
• 3 Green Onions, Thinly Sliced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Sriracha, optional
• 0.5 teaspoon Garlic powder