Crab Cakes Benedict with Avocado Relish Recipe

Ingredients For Crab Cakes Benedict with Avocado Relish Recipe

• 1 pound Jumbo lump crabmeat, picked over
• 2 tablespoon Plain nonfat greek yogurt
• 0.5 cup Panko breadcrumbs, or gluten free panko
• 2 Large eggs, beaten
• 1 teaspoon Freshly squeezed lime juice
• 2 tablespoon Finely chopped fresh cilantro
• 2 tablespoon Finely chopped fresh chives
• 0.25 teaspoon Ground cumin
• 2 dash Tabasco sauce
• 8 ounce 2 small ripe hass avocados; diced
• 0.25 cup Finely chopped red onion
• 1 Small tomato, seeded and diced small
• 2 tablespoon Chopped fresh cilantro
• 2 teaspoon Fresh lime juice
• 2 teaspoon Extra virgin olive oil
• 0.25 teaspoon Kosher salt and freshly ground black pepper
• 6 Large eggs
• 2 teaspoon White or cider vinegar
• 1 teaspoon Kosher salt
• Chopped cilantro, for garnish