Crab Eggs Benedict Recipe
Recipe By Great British Chefs
Enjoy a supreme brunch by knocking up marcus wareing's crab benedict recipe, which includes both types of crab meat and poached egg.
5
21 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Eggs Benedict Recipe
- 12.50 gram Brown crab meat
- 1/2 tablespoon Mayonnaise
- 50 gram White crab meat
- 1/2 teaspoon Lemon juice
- As required Salt
- As required Black pepper
- 1.50 Egg yolks
- 1/2 Small Shallot
- 1/2 Garlic Clove
- 1/2 Bay leaf
- 1.50 Coriander seeds
- 1 White peppercorns
- 1/2 sprig Tarragon
- 50 milliliter White wine vinegar
- 62.50 gram Unsalted butter
- 1 Free range eggs
- 1/2 dash White wine vinegar
- 2 English Muffins
- As required Salt
- 1/2 Small Shallot
- 1/2 Garlic Clove
- 1/2 Bay leaf
- 1.50 Coriander seeds
- 1 White peppercorns
- 1/2 sprig Tarragon
- 50 milliliter White wine vinegar
- 12.50 gram Brown crab meat
- 1/2 tablespoon Mayonnaise
- 50 gram White crab meat
- 1/2 teaspoon Lemon juice
- As required Salt
- As required Black pepper
- 1.50 Egg yolks
- 62.50 gram Unsalted butter
- 1/2 dash White wine vinegar
- 1 Free range eggs
Nutrition
value
value
661
calories per serving
24 g Fat61 g Protein20 g Carbs14 g FiberOther
Current Totals
- Fat24g
- Protein61g
- Carbs20g
- Fiber14g
MacroNutrients
- Carbs20g
- Protein61g
- Fiber14g
Fats
- Fat24g
Vitamins & Minerals
- Calcium378mg
- Iron8mg
- Vitamin A542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B124mcg
- Vitamin C24mg
- Vitamin E6mg
- Copper2mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus866mg
- Selenium166mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs