North African Spiced Turkey With Avocado-Grapefruit Relish Recipe

Recipe By Slurrp

This North African spiced turkey is a flavorful and aromatic dish that combines the warmth of spices with the freshness of avocado and grapefruit. The turkey is marinated in a blend of North African spices, including cumin, coriander, and paprika, which infuses it with a rich and smoky flavor. The avocado-grapefruit relish adds a tangy and refreshing element to the dish, balancing out the spices. This recipe is perfect for a special occasion or a festive dinner party.

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Non Vegdiet
40minstotal
40m.total
North African Spiced Turkey With Avocado-Grapefruit Relish
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Ingredients for North African Spiced Turkey With Avocado-Grapefruit Relish Recipe

  • 0.17 Whole Turkey
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Ground Coriander
  • 0.33 teaspoon Paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 Avocados, Diced
  • 0.33 Grapefruits, Segmented
  • 1/25 cup Red Onion, Finely Chopped
  • 1/25 cup Fresh Cilantro, Chopped
  • 0.33 tablespoon Lime Juice
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: North African Spiced Turkey With Avocado-grapefruit Relish Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the cumin, coriander, paprika, salt, and pepper.
  • STEP 2.Rub the spice mixture all over the turkey, making sure to coat it evenly.
  • STEP 3.Preheat the oven to 350°F (175°C). Place the turkey on a roasting rack in a roasting pan and roast for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
  • STEP 4.While the turkey is roasting, prepare the avocado-grapefruit relish. In a medium bowl, combine the diced avocado, grapefruit segments, red onion, cilantro, lime juice, olive oil, salt, and pepper. Mix well.
  • STEP 5.Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving.
  • STEP 6.Serve the North African spiced turkey with the avocado-grapefruit relish on the side. Enjoy!

Cooking Tips

  • Make sure to let the turkey rest before carving to allow the juices to redistribute and keep the meat moist.
  • For extra flavor, you can marinate the turkey overnight in the spice mixture.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper to the spice mixture.

Storage and Serving

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To serve, reheat the turkey in the oven at 325°F (163°C) until warmed through.
  • The avocado-grapefruit relish can be made ahead of time and stored in the refrigerator for up to 1 day. Just make sure to cover it tightly with plastic wrap to prevent browning.
Nutrition
value
212
calories per serving
8 g Fat24 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    24g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp