Grilled Fish With Lime Fresh Coconut And Avocado Relish Recipe

Recipe By Taste

For delicious tropical flavour, pair grilled fish with zingy coconut and avocado relish.

4.4
13 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Grilled Fish With Lime Fresh Coconut And Avocado Relish
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ingredients serve

Ingredients for Grilled Fish With Lime Fresh Coconut And Avocado Relish Recipe

  • 1/2 tablespoon Olive oil
  • 45 gram 4 blue eye fillets with skin
  • As required Steamed white rice, to serve
  • 1/4 Lime, plus lime wedges to serve
  • 20 gram Coarsely grated fresh coconut
  • 1/4 Small red chilli, seeds removed, finely chopped
  • 1/4 Small avocado, flesh chopped
  • 1.25 centimeter Piece ginger, cut into matchsticks
  • 1/4 cup Coriander leaves
  • 1/4 tablespoon Fish sauce
Nutrition
value
176
calories per serving
17 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    1430mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste