Beef Kebabs With Avocado-Tomatillo Relish Recipe
Recipe By Rachael Ray
4.9
22 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Kebabs With Avocado-Tomatillo Relish Recipe
- 1/4 pound Top round steak, cut into 24 cubes
- 1/2 teaspoon Chili powder
- 3/4 tablespoon Evoo
- 3 ounce Fresh tomatillos, finely chopped
- 1/4 Large avocado, finely chopped
- 1/4 Lime, 1/2 juiced, 1/2 cut into wedges
- As required Salt and pepper
- 1/4 inch 1 large poblano pepper stemmed, seeded and cut into
- 0.13 Medium red onion, cut into 4 wedges
Nutrition
value
value
335
calories per serving
18 g Fat33 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein33g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein33g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium24mg
- Iron4mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray