Crab Cakes Benedict With Avocado Relish Recipe

Ingredients For Crab Cakes Benedict With Avocado Relish Recipe

• 1 pound jumbo lump crabmeat, picked over
• 2 tablespoon plain nonfat Greek yogurt
• 0.5 cup panko breadcrumbs, or gluten free panko
• 2 large eggs, beaten
• 1 teaspoon freshly squeezed lime juice
• 2 tablespoon finely chopped fresh cilantro
• 2 tablespoon finely chopped fresh chives
• 0.25 teaspoon ground cumin
• 2 dash tabasco sauce
• 8 ounce 2 small ripe Hass avocados; diced
• 0.25 cup finely chopped red onion
• 1 small tomato, seeded and diced small
• 2 tablespoon chopped fresh cilantro
• 2 teaspoon Fresh lime juice
• 2 teaspoon extra virgin olive oil
• 0.25 teaspoon kosher salt and freshly ground black pepper
• 6 large eggs
• 2 teaspoon white or cider vinegar
• 1 teaspoon kosher salt
• chopped cilantro, for garnish