Couscous Salad With Grapes And Feta Recipe

Cooking Directions

• STEP 1.Cook couscous according to package instructions and let it cool.
• STEP 2.In a large bowl, combine cooked couscous, grapes, feta cheese, chopped herbs, and toasted almonds.
• STEP 3.In a separate small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette. Pour the vinaigrette over the couscous mixture and toss to combine.

Cooking Tips

• You can use any type of couscous, such as regular or whole wheat.
• Toasting the almonds adds a nice crunch to the salad.
• Add some chopped cucumber or cherry tomatoes for extra freshness.

Storage and Serving

• This salad can be made ahead and stored in the refrigerator for up to 2 days.
• Before serving, let the salad come to room temperature and give it a good toss.
• Serve the couscous salad as a side dish or as a light and healthy lunch.