Eggplant And Couscous Salad With Yoghurt Dressing Recipe

Recipe By Taste

Garlicky yoghurt and fresh herbs are top taste matches for charred eggplant--try it in this salad

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Eggplant And Couscous Salad With Yoghurt Dressing
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ingredients serve

Ingredients for Eggplant And Couscous Salad With Yoghurt Dressing Recipe

  • 47.50 gram Couscous
  • 62.50 milliliter Boiling water
  • 1.50 Lebanese eggplants, halved lengthways
  • As required Olive Oil Spray
  • 32.50 gram Low fat greek style natural yoghurt
  • 1/2 tablespoon Cold water
  • 0.13 teaspoon Ground sumac
  • pinch Crushed garlic
  • 0.13 cup Fresh mint leaves, torn
Nutrition
value
70
calories per serving
1 g Fat4 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    3mg
  • Vitamin A
    1480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste