Couscous Salad With Zucchini And Roasted Almonds Recipe

Recipe By Food & Wine

Learn how to make Couscous Salad With Zucchini And Roasted Almonds.

4.9
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Rate
Vegdiet
35minstotal
35m.total
Couscous Salad With Zucchini And Roasted Almonds
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Ingredients for Couscous Salad With Zucchini And Roasted Almonds Recipe

  • 0.33 cup Couscous
  • 0.17 cup Fresh peas
  • 1/4 cup Finely diced zucchini
  • 1 tablespoon Extra virgin olive oil
  • As required Salt and freshly ground pepper
  • 1/2 tablespoon Fresh lemon juice
  • 0.11 cup Chopped roasted almonds
  • 0.08 cup Sliced scallions
  • 0.08 cup Chopped Parsley
  • 1/25 cup Chopped mint
Nutrition
value
266
calories per serving
24 g Fat6 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    408mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine