Cottage Cheese/Paneer Recipe

Recipe By Better Butter

Cottage cheese or paneer is one of the easiest cheese to make, if you’ve never tried making cheese, you’ll be amazed to learn that it can be as fast and easier as making tea. Cheese making recipe is easy, quick and very useful. Cheese can be used in different ways, you can use it as salad, dessert, vegetables, plain or some other uses. Cottage cheese is easily available in market but homemade cheese is more comfortable to use because its pure and hygienic. It requires few ingredients so lets begin to make this useful recipe.

4.3
29 Rating - Rate
Vegdiet
13minstotal
2minsPrep
11minsCook

ingredients serves

Ingredients For Cottage Cheese/Paneer Recipe

Nutrition
value
540
calories per serving
33 g Fat18 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • 33 g Fat
  • 18 g Protein
  • 43 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    18 g
  • Fiber
    0 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    607 mg
  • Iron
    1 mg
  • Vitamin A
    42 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    436 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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