Ingredients For Corned Beef And Mustard Jaffles Recipe
Olive Oil Cooking Spray
8 Thick slices wholemeal bread
0.25 cup Dijon mustard
250 gram Thinly Sliced Corned Beef
Nutrition value
271
calories per serving
18 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
26 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
26 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
