Corned Beef With Mustard Parsley Sauce Recipe
Recipe By Taste
This winter treat the family to a hearty dinner of corned beef, vegetables and tangy parsley sauce.
4.7
15 Rating -
Rate
Non Vegdiet
2hr 25minstotal
15minsPrep
2hr 10minsCook
2hr 25m.total
15m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef With Mustard Parsley Sauce Recipe
- 0.38 kilogram Corned Beef
- 0.06 cup Apple cider vinegar
- 1/2 tablespoon Brown sugar
- 1/4 Medium brown onion, roughly chopped
- 1 Cloves
- 0.13 teaspoon Whole black peppercorns
- 1/2 Dried bay leaves
- 125 gram Chat potatoes
- 1/4 bunch Dutch carrots, trimmed, peeled
- As required Steamed green beans, to serve
- 12.50 gram Butter
- 1/2 tablespoon Plain flour
- 1/2 cup Milk
- 1/2 teaspoon Wholegrain mustard
Nutrition
value
value
1109
calories per serving
66 g Fat87 g Protein41 g Carbs11 g FiberOther
Current Totals
- Fat66g
- Protein87g
- Carbs41g
- Fiber11g
MacroNutrients
- Carbs41g
- Protein87g
- Fiber11g
Fats
- Fat66g
Vitamins & Minerals
- Calcium307mg
- Iron13mg
- Vitamin A2215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium195mg
- Manganese5mg
- Phosphorus967mg
- Selenium51mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste