Baked Honey Mustard Corned Beef Recipe

Recipe By Jessica Gavin

Easy oven-baked corned beef recipe for st. Patrick's day that's made with a delicious honey mustard glaze. It's far more flavorful than boiling

4.8
28 Rating -
Rate
Non Vegdiet
2hr total
10minsPrep
1hr 50minsCook
2hr total
10m.Prep
1hr 50m.Cook
Baked Honey Mustard Corned Beef
plan
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ingredients serve

Ingredients for Baked Honey Mustard Corned Beef Recipe

  • 1/4 pound Corned Beef
  • 0.13 tablespoon Whole grain mustard
  • 0.63 tablespoon Dijon mustard
  • 0.13 tablespoon Honey
  • 0.03 cup Dark brown sugar
Nutrition
value
282
calories per serving
18 g Fat24 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    4mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin