Mustard Braised Beef Recipe

Cooking Directions

• STEP 1.Season the beef with salt and pepper, then sear it in a hot pan until browned on all sides.
• STEP 2.In a separate pot, combine mustard, beef broth, garlic, thyme, and bay leaves.
• STEP 3.Add the seared beef to the pot and bring the mixture to a simmer.
• STEP 4.Cover the pot and cook on low heat for 2-3 hours, until the beef is tender.
• STEP 5.Remove the beef from the pot and let it rest for a few minutes before slicing.
• STEP 6.Serve the mustard braised beef with the sauce spooned over the top.
• STEP 7.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Choose a good quality mustard for the best flavor.
• For extra depth of flavor, you can add red wine or balsamic vinegar to the sauce.
• If the sauce is too thin, you can thicken it with a cornstarch slurry.

Storage and Serving

• Leftover mustard braised beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef gently in a covered pan over low heat to maintain its tenderness.
• Serve the reheated beef with fresh crusty bread or mashed potatoes for a delicious meal.