Slow-Roasted Pork Jaffles With Coleslaw Recipe
Recipe By Taste
Try these delicious, smoky slow-roasted pork jaffles with coleslaw and crispy crackling for lunch or dinner.
4.3
30 Rating -
Rate
Non Vegdiet
5hr 25minstotal
25minsPrep
5hr Cook
5hr 25m.total
25m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Roasted Pork Jaffles With Coleslaw Recipe
- 1/2 kilogram Pork Shoulder
- 1/2 teaspoon Salt
- 62.50 milliliter Hot water
- As required Sliced white bread
- As required Butter, to spread
- As required Smoked barbecue sauce, to spread
- As required Fresh continental parsley leaves, to serve
- 75 gram Savoy cabbage, finely shredded
- 1/2 Carrots, finely shredded
- 3/4 Green shallots, trimmed, sliced
Nutrition
value
value
1224
calories per serving
95 g Fat90 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat95g
- Protein90g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein90g
- Fiber4g
Fats
- Fat95g
Vitamins & Minerals
- Calcium194mg
- Iron7mg
- Vitamin A1133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus836mg
- Selenium68mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste