Corn Methi Pulao Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and fenugreek leaves. Cook for a few minutes.
• STEP 4.Add corn kernels, rice, water, and salt. Cook until the rice is done.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• Adjust the amount of green chilies according to your spice preference.
• Add a squeeze of lemon juice before serving for a tangy twist.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the corn methi pulao with raita or a side salad for a complete meal.