Corn methi bafla Recipe

Name: Corn Methi Bafla Recipe
Total time: 50 min
Yield: 4
Cuisine: Rajasthani

Recipe By Better Butter

Rajasthani delicacy made frequently during winters. Served with lots of ghee and a tangy mix dal.

3.5

17 Rating - Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Corn methi bafla Recipe

3 cup makke ka aata
2 cup chopped fenugreek leaves
1 cup fresh corn carnals
2 tablespoon Ginger Green chilli paste
1 tablespoon crushed whole coriander seeds
2 tablespoon oil for moyan
0.25 teaspoon Baking Soda
Salt
pinch Haldi
0.5 teaspoon chilli powder
2 tablespoon chopped coriander leaves

Nutrition
value

130

calories per serving

8 g Fat5 g Protein8 g Carbs8 g FiberOther

Current Totals

8 g Fat
5 g Protein
8 g Carbs
8 g Fiber

MacroNutrients

Carbs
8 g
Protein
5 g
Fiber
8 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
260 mg
Iron
6 mg
Vitamin A
7330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
54 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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