Corn Methi Tikki Recipe

Cooking Directions

• STEP 1.Boil the corn kernels and mash them.
• STEP 2.Mix the mashed corn with fenugreek leaves, spices, and breadcrumbs.
• STEP 3.Shape the mixture into tikkis and shallow fry until golden brown.

Cooking Tips

• You can add grated cheese to the mixture for extra flavor.
• Serve the tikkis hot with mint chutney or ketchup.

Storage and Serving

• Store the tikkis in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a tawa before serving.