Corn capsicum methi fry Recipe
Recipe By Better Butter
There are times when we feel lazy or not well to cook then this is one savior recipe, that can be prepared in no time and without much fuss. If you have sweet corns in your stock then you can prepare it in many different ways to serve as a filling breakfast to delectable lunch box. It's healthy too, as full of fibers and other goodness.
4.4
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn capsicum methi fry Recipe
- 1/2 cup sweet corn if using fresh sweet corn then boil it
- 1/2-3/4 medium onions, thinly sliced
- 0.19 cup mixed colored capsicums, thinly sliced
- 0.13 cup fenugreek leaves, finely chopped
- 1/2-3/4 green chilies, finely chopped
- 0.13 teaspoon ginger garlic paste
- 0.06 teaspoon cumin seeds
- 0.06 teaspoon Asafetida
- 0.06 teaspoon black pepper powder
- 0.06 teaspoon chaat masala powder
- As required Salt
- 0.13 teaspoon Lime Juice
- As required Oil
Nutrition
value
value
157
calories per serving
1 g Fat6 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein6g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A1840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter