Corn And Ham Mini Quiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a mini muffin tin.
• STEP 2.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Stir in corn, ham, cheese, and chopped parsley.
• STEP 4.Spoon the mixture into the prepared muffin tin and bake for 15-20 minutes until golden and set.
• STEP 5.Allow the quiches to cool slightly before removing them from the tin.
• STEP 6.Serve the mini quiches warm or at room temperature.

Cooking Tips

• You can use frozen corn kernels if fresh corn is not available.
• Feel free to add other vegetables or herbs to the filling for extra flavor.
• These mini quiches can be made ahead of time and reheated before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiches in the oven or microwave before serving.
• Serve the mini quiches as a breakfast or snack, or as a party appetizer.