Mini Chorizo and Cheese Quiches Recipe

These Mini Chorizo and Cheese Quiches are bite-sized savory treats that are perfect for parties or as a quick snack. The combination of spicy chorizo and gooey cheese creates a flavorful and satisfying quiche that will impress your guests. These mini quiches are easy to make and can be customized with your favorite ingredients.

4.8
24 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Mini Chorizo and Cheese Quiches
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Ingredients for Mini Chorizo and Cheese Quiches Recipe

  • 1/4 cup Chorizo, Cooked And Crumbled
  • 2 Eggs
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste
  • 1/4 cup Shredded Cheese
  • 1 Green Onions, Chopped

Directions: Mini Chorizo And Cheese Quiches Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
  • STEP 2.In a skillet, cook the chorizo until browned and crumbled. Remove from heat and let it cool.
  • STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 4.Add the cooked chorizo, shredded cheese, and chopped green onions to the egg mixture.
  • STEP 5.Spoon the mixture into the greased muffin tin, filling each cup about 3/4 full.
  • STEP 6.Bake for 15-20 minutes or until the quiches are set and golden brown.
  • STEP 7.Allow them to cool for a few minutes before removing from the tin.
  • STEP 8.Serve warm or at room temperature.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.
  • Feel free to add other ingredients like diced bell peppers, mushrooms, or spinach for extra flavor and texture.
  • These mini quiches can be made ahead of time and reheated in the oven or microwave before serving.

Storage and Serving

  • Store any leftover quiches in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
  • Serve the mini quiches as appetizers or snacks, and garnish with fresh herbs like parsley or chives.
Nutrition
value
485
calories per serving
39 g Fat20 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    20g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp