Corn curd mix salad Recipe

Cooking Directions

• STEP 1.Boil the sweet corn kernels until they are tender.
• STEP 2.In a mixing bowl, combine the boiled corn kernels, curd, finely chopped vegetables (such as cucumber, bell peppers, and tomatoes), and herbs (such as coriander and mint).
• STEP 3.Season the salad with salt, black pepper, and a squeeze of lemon juice. Mix well to combine all the ingredients.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the corn curd mix salad chilled as a side dish or a light meal.

Cooking Tips

• You can add other vegetables of your choice, such as grated carrots or finely chopped onions, to enhance the flavor and texture of the salad.
• For added crunch, you can also sprinkle some roasted peanuts or sunflower seeds on top of the salad.
• If you prefer a spicier salad, you can add a pinch of red chili powder or finely chopped green chilies.
• Make sure to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover corn curd mix salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good mix to redistribute the flavors.
• Serve the salad chilled for the best taste and texture.