Corn, Crab And Shrimp Chowder Recipe

Ingredients For Corn, Crab And Shrimp Chowder Recipe

• 6 cup Chicken stock or low sodium broth
• 1 pound Large shrimp, shelled and deveined, shells reserved
• 3 Ears of cornshucked, kernels cut off and cobs reserved
• 0.5 teaspoon Celery seeds
• 1 teaspoon Fennel seeds
• 1 stick Unsalted butter, cut into tablespoons
• 0.33000000000000007 inch 1 large yellow bell pepper, cut into dice
• 0.33000000000000007 inch 1 large yellow onion, cut into dice
• 0.33000000000000007 inch 3 celery ribs, cut into dice
• 1 Serrano chile, minced
• 0.33000000000000007 inch 2 large baking potatoes, peeled and cut into dice
• 1 pound Lump crabmeat, picked over
• 1 quart Heavy cream
• Salt
• Freshly ground black pepper
• Snipped chives, for garnish