Ingredients For Coriander-Crusted Rack Of Lamb With Shallot Jus Recipe
5 tablespoon Cold unsalted butter, cut into tablespoons
2 tablespoon Extra virgin olive oil
4 Large Shallots, Finely Chopped
2 cup Beef stock or low sodium broth
0.5 cup Dry red wine, such as cabernet sauvignon
1 teaspoon Thyme leaves
Salt and freshly ground pepper
4 pound One 3 1/2 , 8 rib rack of lamb, frenched
2 tablespoon Vegetable oil
Nutrition value
1320
calories per serving
89 g Fat113 g Protein1 g Carbs2 g FiberOther
Current Totals
89 g Fat
113 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
113 g
Fiber
2 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
71 mg
Iron
6 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
31 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
150 mg
Manganese
0 mg
Phosphorus
711 mg
Selenium
61 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment