Ingredients For Cooking With Roses:Rose Salad With Fried Jerusalem Artichoke Recipe
400 gram Jerusalem artichoke
200 gram Cauliflower, shredded
80 gram Mixed salad
1 Fistful rose petals
Olive oil for frying pan
Sea salt
1 tablespoon Ginger, finely diced
Red chili, finely diced
20 gram Sundried tomatoes, shredded
Dljapanese soy sauce
Dlolive oil
Nutrition value
87
calories per serving
< 1 g Fat3 g Protein18 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
28 mg
Iron
4 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
104 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
