Cauliflower Salad With Jerusalem Artichokes Recipe
Recipe By Great British Chefs
This vegetarian and dairy-free cauliflower recipe is absolutely packed with flavour. Three different types of cauliflower are quick-pickled or blanched, sitting on a bed of jerusalem artichoke pure with sweet tropea onion jam alongside.
4.5
18 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Salad With Jerusalem Artichokes Recipe
- 75 gram Cauliflower
- 75 gram Purple cauliflower
- 75 gram Romanesco
- 50 milliliter Extra virgin olive oil
- 25 gram Chestnuts
- As required Vegetable oil
- 2.50 gram White truffle
- 125 milliliter White wine vinegar
- 25 milliliter Red wine vinegar
- 125 milliliter Water
- 6.25 gram Salt
- 5 gram Honey
- 1/2 Bay leaves
- 1 Juniper berries
- 3/4 gram Black peppercorns
- 350 gram Jerusalem artichoke
- 200 milliliter Almond milk
- 1.25 gram Clear honey
- As required Sea salt
- As required Freshly ground black pepper
- 250 gram Tropea onions
- 3.75 milliliter Extra virgin olive oil
- 1.25 gram Clear honey
- 1.25 gram Caster sugar
- 1.25 milliliter Red wine vinegar
- 2.50 gram Cooked beetroot
- As required Fine sea salt
- 125 milliliter White wine vinegar
- 125 milliliter Water
- 6.25 gram Salt
- 5 gram Honey
- 1/2 Bay leaves
- 1 Juniper berries
- 3/4 gram Black peppercorns
- 75 gram Cauliflower
- 25 milliliter Red wine vinegar
- 75 gram Purple cauliflower
- 75 gram Romanesco
- 25 gram Chestnuts
- As required Vegetable oil
- 3.75 milliliter Extra virgin olive oil
- As required Fine sea salt
- 1.25 gram Caster sugar
- 1.25 gram Clear honey
- 1.25 milliliter Red wine vinegar
- 2.50 gram Cooked beetroot
- 200 milliliter Almond milk
- 1.25 gram Clear honey
- As required Sea salt
- As required Freshly ground black pepper
- 2.50 gram White truffle
Nutrition
value
value
3682
calories per serving
295 g Fat87 g Protein95 g Carbs67 g FiberOther
Current Totals
- Fat295g
- Protein87g
- Carbs95g
- Fiber67g
MacroNutrients
- Carbs95g
- Protein87g
- Fiber67g
Fats
- Fat295g
Vitamins & Minerals
- Calcium1261mg
- Iron34mg
- Vitamin A25mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B9373mcg
- Vitamin B12< 1mcg
- Vitamin C173mg
- Vitamin E112mg
- Copper5mcg
- Magnesium1437mg
- Manganese11mg
- Phosphorus2178mg
- Selenium24mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs