Cooking Magazines:Green Salad With Spiced Walnuts Recipe

Ingredients For Cooking Magazines:Green Salad With Spiced Walnuts Recipe

• The walnuts
• 2 teaspoon Sugar
• 1 teaspoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Cumin
• 1 cup Shelled walnut halves, toasted
• The salad
• 3 tablespoon Olive oil
• 3 tablespoon Red wine vinegar
• 2 teaspoon Orange zest
• 2 tablespoon Orange juice
• Salt & pepper
• 1 Large head or 2 small heads of red-leaf lettuce
• 2 Celery ribs, thinly sliced